Cheese Naan

Description

Indulge in the ultimate comfort food with our Cheese Naan, a delightful twist on the classic Indian flatbread. This scrumptious bread combines the soft, pillowy texture of traditional naan with the rich, savory taste of melted cheese, creating an irresistible treat that pairs wonderfully with a variety of Indian dishes.

Our Cheese Naan begins with a dough made from refined wheat flour, yogurt, and a touch of baking powder, ensuring a light and fluffy texture. The dough is kneaded until smooth and allowed to rest, developing the perfect elasticity required for a traditional naan.

The dough is then divided into portions and rolled out, each piece filled with a generous amount of shredded cheese. The cheese filling can vary, typically including options like mozzarella for its gooey melt or a mix of cheeses for a richer flavor profile. The dough is carefully sealed around the cheese, ensuring it stays enclosed as the naan cooks.

Traditionally, Cheese Naan is cooked in a tandoor (clay oven), which imparts a slight smoky flavor and creates beautifully charred spots on the bread. If a tandoor is not available, it can also be cooked on a hot skillet until the naan puffs up and turns golden brown, with the cheese inside becoming wonderfully melted and gooey.

After cooking, the Cheese Naan is brushed with melted butter, enhancing its savory flavor and giving it a glossy finish. The result is a warm, soft naan with a deliciously melted cheese center, perfect for enjoying on its own or as a sumptuous side.

Cheese Naan is an excellent accompaniment to a variety of Indian dishes, from rich curries to grilled meats and vegetable dishes. Its savory, cheesy flavor makes it a favorite for both adults and children, adding a comforting and indulgent touch to any meal.

Treat yourself to the delicious fusion of traditional naan and melted cheese with our Cheese Naan. Each bite promises a delightful combination of textures and flavors, making it a must-try for cheese lovers and fans of Indian cuisine alike.