Chicken Rolex

Description

Embark on a culinary journey with our Chicken Rolex, a delightful variation of the beloved Ugandan street food delicacy. This mouthwatering dish features tender strips of chicken, marinated in a tantalizing blend of spices and seasonings, wrapped in a soft and flaky chapatti, creating a satisfying meal that’s bursting with flavor.

To craft our Chicken Rolex, we start by preparing the chapatti, a traditional flatbread that serves as the perfect base for holding the flavorful chicken filling. Made from whole wheat flour, water, and a hint of oil, the chapatti dough is rolled out into thin discs and cooked on a hot griddle or skillet until golden brown and slightly crispy on the outside, yet soft and pliable on the inside.

While the chapatti is cooking, we marinate tender chicken strips in a flavorful mixture of spices, including garlic, ginger, turmeric, cumin, and paprika, along with a splash of lemon juice and yogurt for added tenderness and tanginess. The marinated chicken is then quickly cooked until tender and juicy, with a deliciously charred exterior that adds depth of flavor.

Once both the chapatti and chicken filling are ready, the chicken strips are carefully placed on top of the chapatti, and the two are rolled together into a tight spiral, creating the iconic “rolex” shape. The result is a handheld delight that’s bursting with savory goodness and perfect for enjoying on the go.

Our Chicken Rolex is typically served with a side of tangy tomato or chili sauce for dipping, adding an extra kick of flavor to each bite. Whether enjoyed as a quick and satisfying breakfast, a hearty lunchtime treat, or a delicious snack any time of day, our Chicken Rolex is sure to please even the most discerning palate.

So come on in, take a bite, and experience the vibrant flavors of our Chicken Rolex. With each mouthwatering bite, you’ll taste the delicious fusion of spices and textures that make this dish a true culinary delight.