Garlic Naan

Description

Delight in the irresistible flavors of our Garlic Naan, a classic Indian flatbread that brings together the warm, comforting texture of naan with the bold, aromatic taste of fresh garlic and herbs. This delectable bread is the perfect accompaniment to a wide variety of Indian dishes, enhancing your dining experience with its savory and fragrant notes.

Our Garlic Naan starts with a dough made from refined wheat flour, yogurt, and a touch of baking powder, ensuring a light and fluffy texture. The dough is kneaded until smooth and then allowed to rest, developing the ideal elasticity needed for traditional naan.

Before cooking, the dough is divided into portions and rolled out, then generously topped with a mixture of finely chopped fresh garlic and herbs such as cilantro. This topping infuses the naan with its distinctive garlic flavor and adds a delightful burst of freshness.

The naan is then traditionally cooked in a tandoor (clay oven), which gives it a slightly smoky flavor and characteristic charred spots, or on a hot skillet if a tandoor is not available. As it cooks, the naan puffs up and develops a soft, pillowy texture with crisp, golden edges.

Once out of the oven, the Garlic Naan is brushed with melted butter, adding a rich and savory finish that complements the bold garlic flavor. The result is a bread that is wonderfully aromatic and deliciously satisfying, perfect for enjoying on its own or alongside your favorite Indian dishes.

Garlic Naan pairs exceptionally well with a wide range of curries, from the creamy and mild to the spicy and robust. It’s also excellent for scooping up lentil dishes like dal, accompanying grilled meats, or simply enjoying as a flavorful snack.

Indulge in the aromatic and savory delight of our Garlic Naan, and let its rich garlic flavor and tender texture elevate your meal. Each piece is a testament to the vibrant culinary traditions of India, promising a memorable and delicious experience with every bite.